HomeLatest blog posts DOE HET NIET! (DON’T DO IT!)14 February 2025 Soumbala, a heritage of culinary art in West Africa11 February 2025 IIAS Fellows Visit the International Institute of Social History (IISH), Amsterdam 3 December 2024Latest events "Words from Jawadhu Hills" Launch at LFS 2025 Festival, Pondicherry25 Feb 2025 “Beyond Aesthetics and Borders” Panel at LangFest 2025, Chennai22 Feb 2025 The Knowledge House for Craft (KHC) Roundtable28 Jul 2024Featured accession cards Giving Healthy Food Awareness to the School ChildrenImage Farmers and Loan Money “Amadaw Kyay” Under BSPPImage Weaving luntaya acheik (1): Modernising Traditional Craft PracticeImage Street Food in Dakar & Suburbs (3): What to CookImage Torvehallerne, Quality and DialogueImage True Blue Indigo KitImage Luntaya acheik and Myanmar Men before 1990 Image Connecting the Curriculum with the CommunityImage Afghan War CarpetsImage Knowledge Sharing for Tea Branch TrimmingImage Digital Storytelling Around the World
